Blueberry Basil Fizz Mocktail
Ingredients
- 2 tbsp Bonne Maman Wild Blueberry Preserves
- 1 can (300–330 ml) lime sparkling water
- 1 sprig Thai basil (reserve 2 small leaves for garnish)
- 1 lime (½ juiced, ½ sliced for garnish)
- Ice cubes, as required
Method
- Muddle the base
In a cocktail shaker, add the fresh lime juice, Thai basil leaves, and Bonne Maman Wild Blueberry Preserves. Gently muddle to release the basil’s aroma and blend the flavours. - Shake
Fill the shaker with ice and add a generous splash of lime sparkling water. Seal tightly and shake well for about 30 seconds until chilled. - Serve
Strain or pour the mixture evenly into two highball glasses filled with ice. - Top & garnish
Top up with more sparkling water. Garnish with reserved Thai basil leaves and lime slices. - Enjoy
Serve immediately for a crisp, refreshing fizz.
