Brioche
B A S E R E C I P E A L M O N D B R I O C H E
To obtain: 12-15 brioches
Brioche dough:
560 g Le Sinfonie Croissant flour
53 g granulated sugar
30 g invert sugar
265 g cold, cubed butter
225 g whole egg
112 g egg yolk
30 g fresh yeast
13 g salt
20 g milk
6 g vanilla extract
