Cupid Latte
Sip on this floral delight, our Cupid Latte is made with rose syrup, double espresso and milk.
Flavour - Rose
Difficulty – Easy
INGREDIENTS
- 15ml Mathieu Teisseire Rose Syrup
- 1 shot Double Espresso
- 150ml Steamed Milk
Garnish - Rose Petals & Hibiscus
Method
- Steam milk until frothy and mix with Rose syrup.
- pour over Double Espresso shot.
- Garnish with rose petals and hibiscus.
Enjoy!
