Savory shortbread biscuits with tomato
These Savory shortbread biscuits with tomato paste, aromatic herbs and olives are a perfect appetizer for delicious aperitifs.
1h 30 min (COOK TIME: 15 min / PREP TIME: 1h 15 min)
25 – Biscuits
Ingredients:
- 220 g all-purpose flour
- 40 g Mutti double concentrated tomato paste
- 100 g cold butter
- 1 Egg
- 1 teaspoon level
- Salt
- 2 Tablespoons pitted black olives
- 50 g grated parmesan
- leaves A few of sage (thyme and rosemary)
To garnish
- Poppy seeds
- Light sesame
- Black sesame
- Sea salt
Method
- Pour the flour onto a pastry board, add the butter cut into small pieces and pinch the butter with your fingertips. Add it to the flour.
- Add the grated Parmesan, the egg, the salt and the Mutti concentrated tomato paste.
- Chop the aromatic herbs and olives and add them to the dough. Knead quickly until it forms a ball, cover it with cellophane and put it in the fridge for an hour.
- Roll out the dough into a sheet half a centimetre thick. With the Molds make the biscuits.
- Transfer them to a baking tray lined with parchment paper, decorate with crystal salt, poppy and sesame seeds and bake for 12/15 minutes at 180 °.
- Remove from the oven and place the biscuits on a wire rack to cool.
Enjoy!
