Multi-Flavour Savoury Muffins
Makes 8 muffins
Ingredients
- 120 g all-purpose flour
- 1 egg
- 100 g milk or plant-based milk
- 35 ml Olitalia Classic extra virgin olive oil
- 25 g grated Parmigiano or pecorino cheese
- Salt, to taste
- Freshly ground black pepper, to taste
Flavour options
- Black olives and capers
- Cherry tomatoes and dried oregano
Method
- Preheat the oven to 180°C and line a muffin tray with paper cups.
- In a bowl, combine the flour, egg, milk, olive oil, grated cheese, salt, and pepper.
- Whisk gently until you obtain a smooth, lump-free batter.
- Divide the batter into two bowls if you’d like to prepare different flavours.
- Fold in your chosen fillings—black olives and capers in one, cherry tomatoes and oregano in the other.
- Spoon the batter into the prepared muffin cups.
- Bake in a static oven for about 25 minutes, or until golden and set.
Enjoy!
