Rosemary Hummus
Serves 3–4
Ingredients
- 200 g cooked green peas
- 240 g cooked chickpeas
- 1 garlic clove
- 2 tbsp Olitalia rosemary-flavoured extra virgin olive oil
- 1 tbsp tahini (optional)
- Salt, to taste
- Freshly ground black pepper, to taste
Method
- Add the chickpeas and green peas to a blender.
- Add the garlic clove, salt, pepper, and tahini (if using).
- Pour in the rosemary-flavoured olive oil.
- Blend until smooth and creamy.
- If needed, add 1 tablespoon of water at a time to achieve a silkier texture.
Food Plating
Spoon the hummus into a serving bowl. Garnish with a few whole peas, a generous drizzle of rosemary-flavoured olive oil, and fresh rosemary leaves.
Serve with warm bread, crackers, or breadsticks.
Enjoy!
