Roman-style Artichokes
420 Min
Ingredienti
4 roman style artichokes (Ristoris)
200 gr semolina flour
20 slices summer truffle carpaccio (Ristoris)
sunflower oil just enough (Ristoris)
500 ml sparkling water
250 gr buffalo stracciatella
salt just enough
mixed salad just enough
Procedure
Soak the artichokes in sparkling water, then in flour
Cook them completely submerged in hot oil
When cooked, dry the artichokes in straw paper and season with salt
Set each artichoke in a basket on a salad bed.
Arrange previously whipped stracciatella on the side
Complete with truffle carpaccio
