Roman-style Artichokes 2
420 Min
Ingredients
roman style artichokes (Ristoris)
4 slices of pepper cheek bacon
4 spoons of fonduta cheese sauce (Ristoris)
pepper just enough
thyme just enough
Procedure
rap the artichokes with the guanciale bacon
Put in 190-degree oven for five minutes
Melt the fondue until the desired consistency is achieved
Once ready, remove the artichokes from the oven and let them rest
On a plate, lay the fondue, then the artichokes
Complete with some black pepper and thyme
