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Balsamic Glazed Mushrooms
Golden sautéed mushrooms coated in a rich, glossy Gemma Nera Gold Balsamic glaze with garlic and fresh herbs.
Ingredients:
Button Mushrooms – 200 g
Garlic – 2 cloves, finely chopped
Butter – 15 g
Extra Virgin Olive Oil – 10 ml
Gemma Nera Gold Balsamic Vinegar – 15 ml
Fresh Thyme – 2–3 sprigs
Salt & Black Pepper – to taste
Fresh Parsley – for garnish
Method: Heat the butter and olive oil in a pan. Add garlic and mushrooms and sauté over medium-high heat until the mushrooms are golden. Add Gemma Nera Gold Balsamic Vinegar and fresh thyme. Toss for 1–2 minutes until the balsamic slightly reduces and forms a glossy coating. Season and finish with fresh parsley.
Enjoy!