Strawberry & Burrata Salad

Strawberry & Burrata Salad

Creamy burrata paired with fresh strawberries, rocket and walnuts, finished with the sweet-tart richness of Gemma Nera Gold Balsamic Vinegar.

Ingredients:
Fresh Strawberries – 100 g
Burrata – 1 ball
Rocket Leaves – 40 g
Walnuts – 20 g
Extra Virgin Olive Oil – 10 ml
Gemma Nera Gold Balsamic Vinegar – 10 ml
Fresh Basil – 5–6 leaves
Salt & Black Pepper – to taste

Method: Slice the strawberries and arrange them with rocket leaves on a serving plate. Place the burrata in the centre and scatter walnuts and fresh basil around it. Drizzle with Extra virgin olive oil and finish generously with Gemma Nera Gold Balsamic Vinegar. Season lightly with salt and black pepper.

Enjoy!